Crush, A decadent red blend that combines red fruit flavors with notes of caramel and a velvety smooth mouthfeel. Red, a fruit-driven wine with fresh dark fruit flavors. Dark, notes of coffee with a touch of fruitiness. White floral notes and firm acidity and flavors of juicy pineapple, peach and apricot. , Brew soft mocha, and subtle toasted oak notes. On the palate you get a nice chocolate flavor. Inferno attacks the tongue with strong whiskey-like characteristics: caramel, maple, and fresh cut cedar with strong with plump red fruits: red cherries, those overripe boysenberries, maybe just a hint of those tart cranberries.
Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. Chardonnay Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is bright and fresh, with lingering flavors of juicy yellow peaches, lemon oil and crème brulee. Pinot Noir Aromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long. Sauvignon Blanc Bright aromas of lemon, lime and pineapple are the core of this wine with layers of white flower nectar, peach and tropical melon. The palate of the wine is fresh and alive with clean fruit flavors and a perfectly balanced, crisp finish.
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Ryder Estate Pinot Noir delivers aromas of black cherries, pomegranates, plums and toasty vanilla. The flavors are lush and silky. Cabernet Sauvignon is a fruit-driven wine boasting ripe cherry, currant and dark chocolate aromas. The flavors are deep and concentrated. Sauvignon Blanc is bright, lively and fresh with a pop of citrus, pineapple, passion fruit and grapefruit. The palate is rich but refreshing. Chardonnay exhibits vibrant aromas of green apple and citrus peel, with subtle notes of vanilla and butter.
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Sunday, 10am to 6pm
1597 E Main St, Torrington, CT 06790. 860-496-0400